Junior Sous Chef
A chance to step into a versatile role where you get to hone your existing skills in butchery, wood-fire cooking, pastry and customer service
Work with an iconic Melbourne product
Hone your skills in butchery, wood-fire cooking, pastry and customer service
Develop skills in personnel management and administration
We are looking for a chef to fill a junior sous chef role and to work in a boundary-pushing business.
Do you or anyone you know match the following criteria? We would love for you to get in touch! You can send your resume to the email address at the bottom of this spiel.
3 years experience working in restaurants or similar environment
Wood-fire cooking - cooking proteins from raw over a wood-grill, including smoking proteins
Butchery experience (making sausages, terrines and parfaits. Breaking down whole animals inc pigs, goats or deers)
Pastry experience (inc pastry development with a focus on South East Asian flavours or techniques)
Open kitchen experience (inc food service, working in a clean and calm manner under pressure)
Customer service experience (inc running and serving food, answering customer questions)
Experience in Asian and European kitchens
Contributing to menu planning and development
Managing and training a small team of junior staff
Production planning and execution (organise and manage)
The following qualities would be looked upon favourably but not necessary
Administrative skills inc entering invoices and rostering
Understanding of COGs and food-costing
Off-site event experience
It is a full-time position with a salary range of $70 to $75k
Send resumes to contact@jeow.net.au
Only short-listed candidates will be contacted
Only candidates with full-working rights in Australia need apply